Salted Caramel Pecans
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These salted caramel pecans are an addictive vegan snack made from Australian pecan halves, gently caramelised and finished with a touch of sea salt. Crafted in small batches, they strike a precise balance between sweetness, warmth and crunch, with subtle notes of vanilla and cinnamon.
Versatile and easy to enjoy, they work just as well as a standalone snack as they do alongside drinks, cheeses, salads or desserts. A refined treat designed for sharing — or not.
Ingredients
Allergens
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Net Weight
Salted Caramel Pecan Dessert Cups
A fast, indulgent dessert combining crunch, sweetness and creaminess.
Prep
Difficulty
Serves
- Salted Caramel Pecans
- Greek yogurt or plant-based yogurt
- Honey or maple syrup (optional)
- Dark chocolate shavings (optional)
- Roughly chop the salted caramel pecans.
- Spoon yogurt into small serving glasses or bowls.
- Sprinkle the chopped pecans over the yogurt.
- Drizzle lightly with honey or maple syrup if desired.
- Finish with dark chocolate shavings for extra depth.
Serve immediately as a simple dessert or sweet snack, paired with coffee or after-dinner drinks.
