A bar built for contrast. Salted pretzel, whole almonds and airy honeycomb sit in Colombian dark chocolate, so every piece breaks differently. Fatso call it their tribute to a day at the baseball, which explains the salt.
OriginUnited Kingdom
Net weight150 g
DietarySuitable for vegetarians and vegans
01Why we love it
Three textures that stay distinct. The pretzel keeps its snap and the honeycomb keeps its air, even after weeks on the shelf.
02Thoughtfully sourced
Made in the United Kingdom by Fatso, using Colombian dark chocolate from Luker, a family cocoa company working with Fino de Aroma beans. The inclusions are folded in whole rather than ground down.
03How We Use It
We break it rather than bite it, and share it with coffee after a meal. It also chops well over ice cream.
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