A traditional Italian tomato purée crafted from 100% Italian tomatoes, produced according to a family method passed down since 1979. Carefully selected Calabrian tomatoes are processed within hours of harvest and slowly steam-cooked to achieve a dense, rich texture. Seedless and skinless, yet coarsely cut for optimal pasta adhesion and yield. The addition of fresh Calabrian chili delivers a lively, intense flavour. With no added salt, this sauce is suitable for low-sodium diets and is naturally gluten-free.

Ingredients

Italian tomatoes, chili pepper.

Dietary information

Naturally gluten-free. No added salt.

Country of Origin

Italy

Net Weight

680 g

Quick Recipe

Spicy Calabrian Tomato Pasta

A fast, deeply satisfying pasta — spicy, rich, and made for weeknights.

Prep

minutes

Difficulty

Easy

Serves

Ingredients

Tomato Sauce with Chili
Pasta (spaghetti or rigatoni)
Extra virgin olive oil
Parmesan or Pecorino (optional)
Fresh basil (optional)

Method

Cook pasta in boiling water until al dente.
Warm the Tomato Sauce with Chili gently in a pan. Add a drizzle of olive oil.
Toss the pasta in the sauce, adding a splash of pasta water to emulsify and coat.
Finish with more olive oil, and top with cheese and basil if desired.

To enjoy

Serve immediately with a final drizzle of olive oil. Add burrata or grilled vegetables for a richer plate.

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Tomato Sauce with Chili

Name: Tomato Sauce with Chili
Brand: Famiglia Crispino
SKU: TDS-FAMIGLIACRISPINO-Tomato Sauce with Chili
Price: 39.00 HKD
Availability: InStock

$39.00

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Why we love it

A pure, slow-cooked Calabrian-style tomato sauce with real heat and depth — dense, rich, and made to cling perfectly to pasta. No added salt, no concentrate: just tomatoes, chili, and character.

Thoughtfully sourced

Crafted in Italy from 100% Italian tomatoes, using a family method passed down since 1979. Tomatoes are processed within hours of harvest and slowly steam-cooked for a naturally dense texture.

How We Use It

We use it as a ready-to-heat pasta sauce: warm gently, finish with good olive oil, and toss with pasta so it coats every strand. Also great as a spicy base for eggs, roasted vegetables, or quick pan sauces.

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