These artisanal rigatoni are a classic Italian pasta made from durum wheat semolina and water. Their wide, ridged tubular shape is designed to capture sauces both inside and out, delivering a satisfying bite and excellent texture.
Slowly dried to ensure firmness and cooking resistance, this traditional format is particularly well suited to hearty sauces and baked dishes. A timeless pasta that brings structure, depth and comfort to everyday Italian cooking.
A true Italian staple that does exactly what great pasta should do. The ridged shape holds sauces beautifully, making it reliable, generous and endlessly versatile.
Made in Italy using durum wheat semolina and traditional slow-drying methods, this rigatoni reflects the simplicity and precision of classic Italian pasta-making.
We use it with robust meat sauces, slow-simmered vegetable ragùs or baked pasta dishes. It also works well simply dressed with olive oil, herbs and grated cheese.
