This basil tomato sauce is a dense, slow-cooked purée made from 100% Italian tomatoes and fresh basil leaves. Prepared without added salt, seeds, or skins, it delivers a clean, direct tomato flavour with a naturally smooth texture designed to cling well to pasta.

Rooted in a family tradition dating back to 1979, the sauce is produced using tomatoes processed shortly after harvest and gently steam-cooked to preserve their integrity. The result is a balanced, versatile sauce that feels honest and composed, suitable for both simple meals and longer preparations.

Ingredients

Italian tomatoes, basil.

Dietary information

Vegan. Gluten-free. No added salt. Low sodium.

Country of Origin

Italy

Net Weight

680 g

Quick Recipe

Pasta with Basil Sauce for Amateurs

A pure tomato base for everyday cooking

Prep

minutes

Difficulty

Easy

Serves

Ingredients

Basil Sauce for Amateurs
Dried pasta
Extra virgin olive oil

Method

Cook the pasta in boiling water until al dente.
Warm the sauce gently over low heat without boiling.
Drain the pasta and combine with the sauce.
Finish with a drizzle of olive oil before serving.

To enjoy

Season at the table if desired, allowing the sauce to remain clean and adaptable.

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Basil Sauce for Amateurs

Name: Basil Sauce for Amateurs
Brand: Famiglia Crispino
SKU: TDS-FAMIGLIACRISPINO-Tomato Sauce with Basil
Price: 39.00 HKD
Availability: OutOfStock

$39.00

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Why we love it

Because it shows restraint. The flavour is confident but unforced, offering a reliable base that adapts easily to everyday cooking. It is the kind of pantry essential that lets you decide how far to take a dish.

Thoughtfully sourced

Made in Italy using Calabrian tomatoes selected for their quality and density. The sauce follows a traditional method passed down through generations, relying on slow cooking rather than additives to achieve consistency and depth.

How We Use It

We use it as a neutral foundation for pasta, vegetables, or grains. It works just as well on its own as it does when layered with olive oil, spices, or additional ingredients.