This organic arrabbiata sauce is prepared according to Italian tradition, using only fresh, carefully selected vegetables. Tomato pulp and purée form a dense, generous base, gently infused with garlic, parsley and a precise touch of chilli.

The heat is measured and balanced, bringing warmth without overpowering the natural sweetness of the tomatoes. Ready to use and free from added sugars or preservatives, it is a straightforward, honest sauce designed for everyday meals.

Ingredients

Organic tomato pulp (48%), organic tomato purée (48%), organic extra virgin olive oil (3%), organic garlic, organic parsley, organic chilli pepper (0.17%), salt.

Dietary information

Organic. Vegan. Naturally gluten-free. No added sugars. No preservatives.

Country of Origin

Italy

Net Weight

550 g

Quick Recipe

Quick Arrabbiata Pasta

Prep

minutes

Difficulty

Easy

Serves

servings

Ingredients

Dried pasta
Organic Arrabbiata Vegetable Sauce
Extra virgin olive oil

Method

Cook the pasta in salted boiling water until al dente.
Warm the arrabbiata sauce gently in a pan.
Drain the pasta and combine with the sauce, mixing well.

To enjoy

Serve hot with a drizzle of olive oil and fresh herbs if desired.

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Organic Arrabbiata Vegetable Sauce

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Size — 185g

185g 350g 550g

Why we love it

Because it gets the balance right. It delivers character and warmth while remaining easy to cook with, making it a dependable staple rather than a one-note spicy sauce.

Thoughtfully sourced

Produced in Italy by Bio Orto using certified organic ingredients, this arrabbiata follows a traditional approach focused on freshness, simplicity and clean flavour.

How We Use It

We warm it gently for pasta, spoon it over pizza bases, or use it as a simple sauce for legumes and baked vegetables.

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