Large-format artisanal Italian fusilloni made from 100% durum wheat semolina. Designed to capture rich, flavourful sauces with a firm, satisfying bite.

Ingredients

Durum wheat semolina, water.

Allergens

Wheat (gluten).

Dietary information

Vegan. Vegetarian. Low fat. No added sugar.

Country of Origin

Italy

Net Weight

500 g

Quick Recipe

Fusilloni with Tomato, Olive Oil & Herbs

A structured pasta for rich sauces

Prep

minutes

Difficulty

Easy

Serves

Ingredients

Fusilloni
Tomato passata
Extra virgin olive oil
Fresh herbs
Salt

Method

Cook the fusilloni in well-salted boiling water until al dente.
Warm the tomato passata gently with olive oil in a pan.
Drain the pasta, reserving a small amount of cooking water.
Combine pasta and sauce, loosening with cooking water if needed.
Finish with fresh herbs and adjust seasoning.

To enjoy

Serve warm, allowing the sauce to settle into the folds of the pasta.

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Fusilloni

Name: Fusilloni
Brand: Vallillo
SKU: TDS-VALLILLO-FUSILLONI
Price: 46.00 HKD
Availability: OutOfStock

$46.00

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Why we love it

Because it is expressive without being excessive. The generous shape brings depth to simple cooking, turning familiar sauces into something more deliberate and composed. A pasta that feels considered, not decorative.

Thoughtfully sourced

Produced in Italy using durum wheat semolina from Puglia, where grains are grown in a favourable climate between sea and mountains. The pasta is crafted through an artisanal process focused on texture, firmness, and consistency.

How We Use It

We choose it for slow-cooked sauces, vegetables, or legumes that benefit from structure. It holds its shape well and brings substance to everyday meals without complication.

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