Fusilli al Bronzo — Artisanal Italian Pasta
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Fusilli al Bronzo is an artisanal Italian pasta made from durum wheat semolina and shaped using traditional bronze dies. This bronze-drawn process gives the pasta a slightly rough surface, allowing sauces to cling more effectively while delivering a firm, authentic bite.
Slow-dried to preserve structure and flavour, this fusilli is versatile and well balanced. It performs equally well with rich, robust sauces and lighter preparations, making it a reliable staple for everyday Italian cooking.
Ingredients
Allergens
Country of Origin
Net Weight
Fusilli with Pesto & Roasted Vegetables
A simple, vibrant dish that highlights the texture of bronze-drawn fusilli.
Prep
Difficulty
Serves
- Fusilli al Bronzo
- Basil pesto
- Seasonal vegetables (zucchini, cherry tomatoes, bell peppers)
- Olive oil
- Grated hard cheese (optional)
- Black pepper
- Cook the fusilli in salted boiling water until al dente.
- Roast the vegetables with olive oil until tender and lightly caramelised.
- Drain the pasta and toss with pesto, adding a splash of pasta water if needed.
- Fold in the roasted vegetables and season with black pepper.
- Finish with grated cheese if desired.
Serve warm with extra olive oil and fresh herbs for a balanced, everyday pasta dish.
