This Black Garlic Alioli Sauce by El Tato offers a refined reinterpretation of the classic Mediterranean alioli. Made with fermented black garlic, it delivers a creamy texture and a deep, complex flavour profile marked by balsamic notes, roasted aromas and pronounced umami.

Rich yet balanced, this sauce brings character and depth to a wide range of dishes. Designed for modern Mediterranean cooking, it transforms simple preparations into bold, flavourful plates.

Ingredients

Sunflower oil (70%), water, black garlic (7%), garlic, lemon juice, salt, colouring: vegetable charcoal.

Dietary information

Naturally gluten-free.

Country of Origin

Spain

Quick Recipe

Grilled Vegetable & Black Garlic Alioli Plate

A simple Mediterranean plate elevated by the depth of black garlic.

Prep

minutes

Difficulty

Easy

Serves

2–3

Serves

Ingredients

Black Garlic Alioli Sauce
Seasonal vegetables (zucchini, eggplant, peppers)
Olive oil
Sea salt
Fresh herbs (optional)

Method

Slice the vegetables and brush lightly with olive oil.
Grill or roast until tender and lightly caramelised.
Arrange the vegetables on a serving plate.
Serve with black garlic alioli on the side or drizzled sparingly over the vegetables.

To enjoy

Serve warm or at room temperature as a shared plate, alongside bread or grilled seafood.

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Black Garlic Alioli Sauce

$71.00

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size — 185g

185g

Why we love it

A distinctive sauce with real personality. The fermented black garlic adds depth and complexity, creating an alioli that feels rich, savoury and unexpectedly elegant.

Thoughtfully sourced

Made in Spain by El Tato, this alioli is crafted using fermented black garlic and a carefully balanced recipe inspired by Mediterranean culinary tradition.

How We Use It

We use it with grilled vegetables and seafood, as a spread in gourmet sandwiches, or as a rich dipping sauce. A small amount goes a long way, adding instant depth and savoury richness.

Sold out

Rich yet balanced, this sauce brings character and depth to a wide range of dishes. Designed for modern Mediterranean cooking, it transforms simple preparations into bold, flavourful plates.

Ingredients

Sunflower oil (70%), water, black garlic (7%), garlic, lemon juice, salt, colouring: vegetable charcoal.

Dietary information

Naturally gluten-free.

Country of Origin

Spain

Quick Recipe

Grilled Vegetable & Black Garlic Alioli Plate

A simple Mediterranean plate elevated by the depth of black garlic.

Prep

minutes

Difficulty

Easy

Serves

2–3

Serves

Ingredients

Black Garlic Alioli Sauce
Seasonal vegetables (zucchini, eggplant, peppers)
Olive oil
Sea salt
Fresh herbs (optional)

Method

Slice the vegetables and brush lightly with olive oil.
Grill or roast until tender and lightly caramelised.
Arrange the vegetables on a serving plate.
Serve with black garlic alioli on the side or drizzled sparingly over the vegetables.

To enjoy

Serve warm or at room temperature as a shared plate, alongside bread or grilled seafood.