Bruschetta all’Arrabbiata
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A handmade Italian vegetable spread with a lively yet balanced heat. Finely chopped vegetables are seasoned with sunflower oil, herbs, and Calabrian chilli, creating a bold but measured arrabbiata-style flavour.
Ingredients
Dietary information
Country of Origin
Net Weight
Arrabbiata Bruschetta on Toasted Bread
A bold Italian classic
Prep
Difficulty
Serves
- Bruschetta all’Arrabbiata
- Rustic bread
- Extra virgin olive oil
- Toast slices of rustic bread until crisp and warm.
- Spoon the bruschetta evenly over the bread.
- Finish with a light drizzle of olive oil.
- Serve immediately while warm.
Enjoy as an appetiser or light meal, paired with simple vegetables or salad.