A milk chocolate bar loaded with whole Piedmont hazelnuts — a quarter of its weight.

Ingredients

Milk chocolate (sugar, cocoa mass, cocoa butter, milk powder 19%, emulsifier: soya lecithin, Madagascan vanilla powder), whole Piedmont hazelnuts (25%).

Allergens

Milk, soya, hazelnuts.

Dietary information

Contains dairy. Suitable for a vegetarian diet.

Country of Origin

France

Net Weight

100 g

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Chapon

Chapon – Milk Chocolate with Whole Piedmont Hazelnuts

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size — 100g

100g

Why we love it

The hazelnuts are whole and left whole, so the bar breaks unevenly and every piece is different. At 46% cocoa the chocolate is soft enough to let the roasted nut lead.

Thoughtfully sourced

Patrice Chapon roasts his beans and makes his bars in Chelles, east of Paris. He worked as an ice-cream maker for the British royal household before opening his own chocolate house. The hazelnuts come from Piedmont, in northern Italy.

How We Use It

This is the bar we buy for other people and then keep. It travels well in a bag and survives an afternoon out of the fridge.

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