A ketchup made in the French Basque Country from organic vegetables, with summer truffle folded in and a little Espelette pepper at the end.

Ingredients

Onion, tomato paste, carrot, piquillo pepper, sugar, tomato, vinegar, summer truffle (3%), salt, Espelette chilli, natural black truffle flavouring.

Dietary information

No allergen declared by the producer. Made without ingredients of animal origin.

Country of Origin

France

Net Weight

270 g

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Balme

Balme – Basque Country Truffle Ketchup

$150.00

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size — 270g

270g

Why we love it

It is sweet and round the way a ketchup should be, then the truffle turns up underneath. It is the easiest way we know to introduce truffle to someone who thinks they do not like it.

Thoughtfully sourced

Balme prepares its truffle condiments in Larressore, a village in the French Basque Country, with vegetables grown locally.

How We Use It

Cold with fries, a burger or grilled vegetables. Warmed gently, it also stands in for a tomato sauce on pasta.

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