Two olive oils and the table around them: extra virgin with basil and with lemon, kritharaki and hylopites, cinnamon biscuits and sun-dried tomato rusks. Six full-size yiayia and friends staples, one of each — customs, taxes and delivery to Korea prepaid.
We love it as the honest way to meet a maker: six full-size products, one of each, instead of samples. You find the one you keep buying, then buy it by the pack.
Every piece is made in Greece by yiayia and friends. We pack the six together in France and send them to Korea with customs, taxes and delivery prepaid.
We start with the biscuits and a spoon of each oil on bread, to tell them apart. Then the rusks with tomato, and the two pastas — kritharaki baked in stock, hylopites with butter and cheese.
