Greek olive oil infused with fresh basil. Pour it over ripe tomatoes or warm bread and the whole plate smells like a garden in July.

Ingredients

Extra virgin olive oil flavoured with basil.

Allergens

None.

Dietary information

Vegan. Vegetarian. Gluten-free.

Country of Origin

Greece

Net Weight

200 ml

Quick Recipe

Tomatoes, Basil Oil and Warm Bread

The simplest way to taste an infused oil

Prep

minutes

Difficulty

Easy

Serves

Ingredients

Ripe tomatoes
Extra virgin olive oil with basil
Sea salt
Country bread

Method

Slice the tomatoes thickly and lay them flat on a plate.
Season with sea salt and leave to rest for five minutes.
Toast the bread until just golden.
Pour the basil oil generously over the tomatoes and serve with the warm bread.

To enjoy

Serve at room temperature, while the bread is still warm.

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Extra Virgin Olive Oil with basil

Name: Extra Virgin Olive Oil with basil
Brand: yiayia and friends
SKU: YIA-R4GFXZT9ZU
Price: 20.00 EUR
Availability: InStock

€20,00

Tax included. Shipping calculated at checkout.

Why we love it

We love how little it takes. A single turn of the bottle over tomatoes or warm bread and the whole plate smells of summer. The basil is present without covering the fruit of the oil.

Thoughtfully sourced

Pressed in Greece from olives grown on Crete, then infused rather than flavoured with concentrate. The oil is cold pressed to keep its acidity low and its nutritional profile intact, and bottled in dark glass to protect it from light.

How We Use It

We keep it for finishing rather than cooking — over tomatoes and mozzarella, stirred into warm pasta off the heat, or brushed on bread before grilling.