A pale, gently sweet balsamic. It seasons white fish, young cheese and delicate vegetables properly, and leaves the plate looking untouched.
Ingredients
Allergens
Dietary information
Country of Origin
Net Weight
Quick Recipe
Peaches, Burrata and White Balsamic
Where a dark vinegar would be too much
Prep
10
minutes
Difficulty
Easy
Serves
2
Serves
Ingredients
- Ripe peaches
- Burrata
- White balsamic vinegar
- Extra virgin olive oil
- Basil
- Sea salt
Method
- Slice the peaches into thick wedges and arrange them on a plate.
- Tear the burrata over the top.
- Season with sea salt, then pour over the olive oil.
- Finish with a few drops of white balsamic and torn basil.
To enjoy
Serve at room temperature, within a few minutes of assembling.
