Vintage Sardines 2024 – Delphine Cossais
-
Sold out
These 2024 vintage sardines are a special cuvée created to celebrate the 20th millésime of La Perle des Dieux. Presented in a refined illustrated tin by artist Delphine Cossais, this edition captures a moment of tenderness and maternal warmth, echoing the delicacy of the product inside.
Prepared with fresh sardines gently preserved in extra virgin olive oil, this vintage reflects both craftsmanship and time. Designed to mature gracefully, the sardines slowly develop deeper texture and flavour, making this cuvée as expressive today as it will be in years to come.
Ingredients
Allergens
Dietary information
Country of Origin
Net Weight
Warm Potato & Vintage Sardine Salad
A simple, comforting dish that respects the depth and texture of vintage sardines.
Prep
Difficulty
Serves
- Vintage Sardines 2024
- New potatoes
- Shallot
- Fresh parsley
- Extra virgin olive oil
- Black pepper
- Boil the potatoes in salted water until just tender, then drain and slice while still warm.
- Finely chop the shallot and parsley.
- Gently warm the olive oil from the sardine tin in a pan, without frying.
- Add the sliced potatoes to the pan and toss briefly to coat.
- Remove from heat and gently fold in the sardines, keeping them in large pieces.
- Finish with shallot, parsley and black pepper.
Serve warm as a light meal or starter, allowing the potatoes to absorb the olive oil and highlight the richness of the sardines.
