Vintage Sardines 2020 – Delphine Cossais
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These 2020 vintage sardines mark a return to the Vendée coast, where Mademoiselle Perle seeks calm and serenity in Saint-Gilles-Croix-de-Vie. Illustrated by Nantes-based artist Delphine Cossais, the tin captures a nostalgic and intimate moment, echoing the spirit of the millésime it protects.
Caught at the heart of the season off the coast of Saint-Gilles-Croix-de-Vie, these sardines reflect an exceptional savoir-faire passed down since 1887. With a particularly high fat content, they are designed to age gracefully for up to ten years, slowly confiting and softening over time to reveal their full depth and complexity.
Ingredients
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Vintage Sardines with Warm Lentils
A simple, nourishing preparation that respects the depth of a cellar-aged millésime.
Prep
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Serves
- Vintage Sardines 2020
- Cooked green lentils
- Shallot
- Extra virgin olive oil from the tin
- Fresh parsley
- Black pepper
- Warm the cooked lentils gently in a saucepan.
- Finely chop the shallot and add it to the lentils, heating briefly to soften.
- Remove from heat and stir in a small amount of olive oil from the sardine tin.
- Gently fold in the sardines, keeping them in large pieces.
- Finish with chopped parsley and black pepper.
Serve warm as a comforting dish that highlights the richness and maturity of the sardines.
