Cretan biscuits made with real mandarins grown on the island. The citrus reads as fruit rather than perfume — rare in a biscuit that keeps this well.
We love that the mandarin is juice, not flavouring. It reads as fruit rather than perfume, which is rare in a biscuit that keeps this well.
Baked on Crete with mandarins grown on the island, using olive oil in place of butter, following the same family recipe as the cinnamon biscuits.
We eat them with tea, and crumble them over yoghurt when there is nothing else in the house.








