Mountain tea with peppermint. The mountain herb gives it body and the mint gives it lift — the cup for the hour after a long meal.
We love the balance. Mint on its own can be thin; here it sits on top of something rounder, which makes the cup feel complete rather than merely fresh.
Grown organically in Greece and dried whole — stems, leaves and flowers together, as mountain tea has always been prepared. Nothing is added: no synthetic flavourings, no fragrance, no caffeine.
We drink it after a heavy meal, or in the afternoon when coffee would be a mistake.









