Greek olive oil infused with garlic. All the depth of a chopped clove, none of the bite — the bottle you reach for when there is no time to cook properly.

Ingredients

Extra virgin olive oil flavoured with garlic.

Allergens

None.

Dietary information

Vegan. Vegetarian. Gluten-free.

Country of Origin

Greece

Net Weight

200 ml

Quick Recipe

Garlic Oil White Beans

A pantry dinner that tastes considered

Prep

minutes

Difficulty

Easy

Serves

Ingredients

Cooked white beans
Extra virgin olive oil with garlic
Lemon
Parsley
Sea salt

Method

Warm the beans gently in a pan with a little of their cooking water.
Remove from the heat and pour in the garlic oil.
Add a squeeze of lemon and a handful of chopped parsley.
Season with sea salt and stir once, without breaking the beans.

To enjoy

Serve warm, with bread to catch what stays in the bowl.

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Extra Virgin Olive Oil With Garlic

Name: Extra Virgin Olive Oil With Garlic
Brand: yiayia and friends
SKU: YIA-X84PW93MUF
Price: 20.00 EUR
Availability: InStock

€20,00

Tax included. Shipping calculated at checkout.

Why we love it

We love it for the evenings when there is no time to chop. It gives a dish the depth of garlic straight away, rounded and gentle, with none of the bite that raw cloves leave behind.

Thoughtfully sourced

Pressed in Greece from olives grown on Crete, then infused rather than flavoured with concentrate. The oil is cold pressed to keep its acidity low and its nutritional profile intact, and bottled in dark glass to protect it from light.

How We Use It

We use it to start a pan of vegetables, to finish white beans or grilled meat, and to dress a plain green salad when it needs more presence.

In stock