Made with rare wild cacao harvested by the Tsáchila people — known as Los Colorados — this single-origin dark chocolate offers a raw and authentic flavor. It delivers a deep, earthy intensity with subtle coffee notes, honoring the ancestral knowledge of the Ecuadorian rainforest.
Ingredients: Cocoa, cocoa butter, sugar, coffee
Allergens: None declared
Net weight: 100g
Storage: 17–25°C, away from humidity and light
Origin: France (cacao from Ecuador)
Made with rare wild cacao harvested by the Tsáchila people — known as Los Colorados — this single-origin dark chocolate offers a raw and authentic flavor. It delivers a deep, earthy intensity with subtle coffee notes, honoring the ancestral knowledge of the Ecuadorian rainforest.
Ingredients: Cocoa, cocoa butter, sugar, coffee
Allergens: None declared
Net weight: 100g
Storage: 17–25°C, away from humidity and light
Origin: France (cacao from Ecuador)
