A balsamic aged ten years in wooden barrels. Long ageing takes the aggression out of vinegar and leaves something closer to a syrup — a few drops change a dish.
OriginGreece
Net weight250 ml
DietaryVegan · GF
01Why we love it
We love how little it needs to do. Ten years of ageing takes the aggression out of vinegar and leaves something closer to a syrup, which changes a dish with a few drops.
02Thoughtfully sourced
Made in Greece from carefully selected grapes and aged naturally for ten years in wooden barrels, which concentrates the must and rounds the acidity without additives.
03How We Use It
We use it over aged cheese, roasted vegetables and strawberries, and as a final drop on grilled meat.
First batchAlready shipped
Second batch ships15 August
Offer ends31 August
In stockCustoms & taxes prepaid · Secure checkout · Tracked delivery
