Greek olive oil infused with truffle. A few drops over potatoes, eggs or risotto, and something you made without thinking suddenly tastes deliberate.

Ingredients

Extra virgin olive oil flavoured with truffle.

Allergens

None.

Dietary information

Vegan. Vegetarian. Gluten-free.

Country of Origin

Greece

Net Weight

200 ml

Quick Recipe

Truffle Oil Mashed Potato

The quietest way to use truffle

Prep

minutes

Difficulty

Easy

Serves

Ingredients

Floury potatoes
Extra virgin olive oil with truffle
Warm milk
Sea salt
Black pepper

Method

Boil the potatoes in salted water until tender, then drain well.
Mash them while still hot, loosening with warm milk.
Season with sea salt and black pepper.
Fold in the truffle oil at the last moment, without over-working the purée.

To enjoy

Serve immediately, while the aroma is at its fullest.

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Extra Virgin Olive Oil with Truffle

Name: Extra Virgin Olive Oil with Truffle
Brand: yiayia and friends
SKU: YIA-H49MXC7Z8X
Price: 20.00 EUR
Availability: InStock

€20,00

Tax included. Shipping calculated at checkout.

Why we love it

We love it on the plainest things. Potatoes, eggs, risotto — food that asks for nothing suddenly tastes deliberate. A few drops are enough, and that restraint is the point.

Thoughtfully sourced

Pressed in Greece from olives grown on Crete, then infused rather than flavoured with concentrate. The oil is cold pressed to keep its acidity low and its nutritional profile intact, and bottled in dark glass to protect it from light.