Mountain tea with lavender, measured carefully so it perfumes the cup without taking it over. For the end of the evening, and the days that need slowing down.
We love that the lavender knows when to stop. At thirty per cent it perfumes the cup without taking it over, which is the difference between an infusion and a bar of soap.
Grown organically in Greece and dried whole — stems, leaves and flowers together, as mountain tea has always been prepared. Nothing is added: no synthetic flavourings, no fragrance, no caffeine.
We keep it for the end of the evening, and for the days that need slowing down.









