Greek olive oil infused with lemon. It does the work of oil and citrus at once, so fish and greens come out brighter without a squeeze of juice thinning the plate.
OriginGreece
Net weight200 ml
DietaryVegan · GF
01Why we love it
We love that it does the work of oil and lemon at once. Fish, greens and grains come out brighter without a squeeze of juice thinning the plate.
02Thoughtfully sourced
Pressed in Greece from olives grown on Crete, then infused rather than flavoured with concentrate. The oil is cold pressed to keep its acidity low and its nutritional profile intact, and bottled in dark glass to protect it from light.
03How We Use It
We use it over grilled fish, steamed greens, lentils and warm grain salads, and whenever a dressing needs lift without extra acidity.
First batchAlready shipped
Second batch ships15 August
Offer ends31 August
In stockCustoms & taxes prepaid · Secure checkout · Tracked delivery
