Cretan biscuits baked with olive oil instead of butter, spiced with cinnamon and clove. Drier and cleaner than a buttery biscuit, which is why they sit so well beside coffee.
OriginGreece
Net weight120 g
DietaryVegetarian
01Why we love it
We love that they are made with olive oil rather than butter. It gives a drier, cleaner crumb, and it is the reason they go so well with coffee instead of competing with it.
02Thoughtfully sourced
Baked on Crete to a traditional recipe, using extra virgin olive oil in place of butter and a little wine in the dough, as the island’s bakers have long done.
03How We Use It
We serve them with coffee in the morning and with mountain tea in the evening. They keep their crispness for days.
First batchAlready shipped
Second batch ships15 August
Offer ends31 August
In stockCustoms & taxes prepaid · Secure checkout · Tracked delivery
