This organic basil pesto captures the freshness of basil harvested by hand on the slopes of the Gargano. Processed cold to preserve its natural character, it offers a vivid green colour and a clean, aromatic profile that reflects the quality of its raw ingredients.
Made without garlic, it highlights the balance between basil, aged cheeses and extra virgin olive oil. The texture is smooth and generous, with a flavour that feels precise and authentic, ready to elevate simple dishes without excess.
Because it feels honest and complete. It delivers clarity of flavour, balance and depth, making it easy to rely on for everyday cooking without ever feeling repetitive.
Produced in Italy by Bio Orto using basil grown on the Gargano, this pesto is crafted through cold processing to preserve the organoleptic qualities of each ingredient.
We toss it with warm pasta, spoon it onto roasted vegetables, or spread it lightly on bread as a simple, flavourful base.
Size — 180g
