Sauce Dallas is a cult Belgian condiment inspired by the classic “special sauce” found in Brussels fritkots. Sweet, gently spicy, and textured with roasted onion, it delivers an immediately familiar flavour that feels generous and comforting.
Developed by Brussels Ketjep, it is designed to cross boundaries with ease. From fries and burgers to meats, mussels, or even pizza, it brings cohesion and character to simple dishes, turning everyday food into something more complete.
Because it is unapologetically versatile. It has personality without pretence and a balance that works almost everywhere. A sauce that earns its place by being genuinely useful.
Made in Belgium by Brussels Ketjep, Sauce Dallas draws directly from local fritkot culture. Its recipe reflects a long-standing Brussels tradition of sauces built for sharing, informality, and flavour.
We use it with fries, burgers, meatballs, or sandwiches. It also works surprisingly well with simple plates, where it brings sweetness, texture, and warmth in one move.
Size — 300ml
