Delicate roasted almonds, lightly coated in golden caramel, meet the deep intensity of dark chocolate in a perfect balance of crunch and richness. Each bite combines nutty warmth with the aromatic depth of cacao sourced from Papua New Guinea (73%).
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100 g bar
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Certified Organic & Fairtrade
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Plant-based
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Plastic-free packaging
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Made in Belgium
Ingredients
Cocoa mass, cane sugar, cocoa butter, almonds, natural vanilla powder.
The almonds are caramelised before they go into the bar, so they stay crisp instead of going soft in the wax of the chocolate. Against 73% dark the caramel reads as toast rather than sugar.
Meurisse is a Belgian maker working with organic, Fairtrade cacao grown along the Sepik river in Papua New Guinea. The bars are moulded in Belgium.
We break the bar into squares and leave them out for ten minutes before eating. Cold chocolate gives away almost nothing.
Size — 100g
