This organic artichoke bruschetta is made from artichokes grown on the slopes of the Gargano, in southern Italy, and harvested entirely by hand. Processed fresh and cold, the artichokes retain their natural character, resulting in a spread that is both vegetal and precise, with a clean, expressive profile.
Balanced with organic extra virgin olive oil and subtle aromatics, the texture is smooth yet generous. It offers a clear taste of artichoke, gently rounded and well-defined, designed to complement food rather than dominate it.
Because it captures the essence of artichoke without excess. Simple, honest and well-balanced, it brings quiet depth to everyday dishes and reflects a thoughtful approach to preservation.
The artichokes are cultivated directly on the company’s fields in the Gargano area and harvested by hand. Cold processing is used to preserve both flavour and natural aromatic qualities.
We spread it on warm bread or focaccia, spoon it onto pizza after baking, or serve it alongside fresh cheeses and charcuterie as part of a simple aperitivo.
Size — 180g
