Drunk’n Monkey — Spiced Rum, Banana & Cracker Dark Chocolate Bar
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Drunk’n Monkey is a bold, playful dark chocolate bar built around tropical flavours and contrasting textures. Made with rich Colombian dark chocolate, it brings together crisp banana chips, salted cracker pieces and a hint of spiced rum for a flavour profile that is both indulgent and unexpected.
Crunchy, lightly salty and gently boozy, this bar balances sweetness and savoury notes with ease. A characterful chocolate designed for adventurous snacking and moments of unapologetic indulgence.
Ingredients
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Drunk’n Monkey Chocolate Banana Dessert
A fun dessert inspired by banana, rum and dark chocolate.
Prep
Difficulty
Serves
- Drunk’n Monkey dark chocolate bar
- Banana slices
- Greek yogurt or plant-based yogurt
- Crushed biscuits or crackers (optional)
- Roughly chop the Drunk’n Monkey chocolate bar.
- Arrange banana slices in serving bowls.
- Add a spoonful of yogurt alongside the bananas.
- Scatter the chocolate pieces over the top.
- Finish with crushed biscuits or crackers if desired.
Serve immediately as a playful dessert combining tropical sweetness, crunch and rich dark chocolate.