Traditional Pasta - Vides (Fusili) from Crete
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In stock
Short, wavy pasta from Crete, turned golden with a little turmeric. The twists are irregular enough that a simple tomato sauce stays interesting to the last forkful.
成分
致敏原
Dietary information
原產地
淨重
Vides with Tomato and Oregano
A weeknight sauce, done properly
Prep
Difficulty
Serves
- Vides
- Ripe tomatoes
- Extra virgin olive oil
- Garlic
- Dried oregano
- Sea salt
- Warm the olive oil with a crushed garlic clove.
- Add roughly chopped tomatoes and cook until they collapse.
- Season with oregano and sea salt, and let the sauce reduce a little.
- Cook the vides until al dente, drain, and turn them through the sauce.
Serve warm, with olive oil poured over at the table.