葡萄牙的手工特色美食。每條沙丁魚均以傳統方式捕撈、逐條挑選並以人手處理。經傳統蒸煮預處理，再以優質橄欖油及少量檸檬醃製，味道清新。

成分: 沙丁魚 (最少70%)、橄欖油 (29%)、檸檬 (0.3%)、鹽
天然奧米加3脂肪酸來源
淨重: 120 g | 瀝乾重: 85 g
葡萄牙製造

成分

Sardine (min. 70%), olive oil (29%), lemon (0.3%), salt.

致敏原

Fish.

Dietary information

Natural source of Omega 3 fatty acids.

原產地

Portugal

淨重

120 g

Quick Recipe

Lemon Sardine Pasta

A simple, citrus-bright pasta that highlights the freshness of the sardines.

Prep

minutes

Difficulty

Easy

Serves

Ingredients

Sardines in Olive Oil with Lemon
Spaghetti or linguine
Garlic
Fresh parsley
Black pepper

Method

Cook the pasta in salted boiling water until al dente.
Gently warm the olive oil from the tin in a pan with sliced garlic.
Add the sardines and break them into large pieces, warming gently.
Drain the pasta and add it to the pan, tossing to coat evenly.
Finish with chopped parsley and black pepper.

To enjoy

Serve immediately with a light green salad or steamed vegetables for a fresh, balanced meal.

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檸檬橄欖油沙丁魚罐頭 – 120 g

Name: 檸檬橄欖油沙丁魚罐頭 – 120 g
Brand: Sardinha
SKU: TDS-SARDINHA-OLIVEOIL-LEMON
Price: 47.00 HKD
Availability: OutOfStock

$47.00

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我們喜愛它的原因

A fresh, citrus-led take on classic sardines. The lemon lifts the olive oil and enhances the fish’s natural flavour, making this tin both vibrant and easy to enjoy.

精心挑選的來源

Produced in Portugal using artisanally fished sardines, each piece is hand-selected and prepared following a traditional pre-cooking method that preserves freshness and texture.

我們的使用方式

We enjoy them straight from the tin, or lightly flaked into salads and warm dishes. They also work beautifully stirred into simple pasta or served with steamed vegetables and good olive oil.

Sold out

葡萄牙的手工特色美食。每條沙丁魚均以傳統方式捕撈、逐條挑選並以人手處理。經傳統蒸煮預處理，再以優質橄欖油及少量檸檬醃製，味道清新。

成分: 沙丁魚 (最少70%)、橄欖油 (29%)、檸檬 (0.3%)、鹽
天然奧米加3脂肪酸來源
淨重: 120 g | 瀝乾重: 85 g
葡萄牙製造

成分

Sardine (min. 70%), olive oil (29%), lemon (0.3%), salt.

致敏原

Fish.

Dietary information

Natural source of Omega 3 fatty acids.

原產地

Portugal

淨重

120 g

Quick Recipe

Lemon Sardine Pasta

A simple, citrus-bright pasta that highlights the freshness of the sardines.

Prep

minutes

Difficulty

Easy

Serves

Ingredients

Sardines in Olive Oil with Lemon
Spaghetti or linguine
Garlic
Fresh parsley
Black pepper

Method

Cook the pasta in salted boiling water until al dente.
Gently warm the olive oil from the tin in a pan with sliced garlic.
Add the sardines and break them into large pieces, warming gently.
Drain the pasta and add it to the pan, tossing to coat evenly.
Finish with chopped parsley and black pepper.

To enjoy

Serve immediately with a light green salad or steamed vegetables for a fresh, balanced meal.

Free shipping over $50

Secure Checkout

Hassle-Free Returns

Lemon Sardine Pasta

檸檬橄欖油沙丁魚罐頭 – 120 g

Lemon Sardine Pasta

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