慢火烘焙的山核桃仁經完美焦糖化處理，並灑上瑞士阿爾卑斯鹽，成就這款極致美味的小食。可單獨享用，或搭配芝士拼盤、葡萄酒/雞尾酒，亦可撒在沙律和甜品上。
成分：
山核桃半仁、糖、阿爾卑斯鹽、香草、肉桂。
原產地：
瑞士。
淨重：
145 g（5.11 oz）。
飲食特性：
無酒精、無乳製品、無麩質、無穀物、清真認證、植物性、無大豆、純素、素食者適用。
成分
致敏原
Dietary information
原產地
淨重
Quick Recipe
Salted Caramel Pecan Dessert Cups
A fast, indulgent dessert combining crunch, sweetness and creaminess.
Prep
10
minutes
Difficulty
Easy
Serves
2–3
Serves
Ingredients
- Salted Caramel Pecans
- Greek yogurt or plant-based yogurt
- Honey or maple syrup (optional)
- Dark chocolate shavings (optional)
Method
- Roughly chop the salted caramel pecans.
- Spoon yogurt into small serving glasses or bowls.
- Sprinkle the chopped pecans over the yogurt.
- Drizzle lightly with honey or maple syrup if desired.
- Finish with dark chocolate shavings for extra depth.
To enjoy
Serve immediately as a simple dessert or sweet snack, paired with coffee or after-dinner drinks.
