Bacanha 鹽味焦糖糖漿以簡單而奢華的配方製成。濃郁的牛奶焦糖風味結合甜美的糖果香氣，最後加入一抹鹽味，使口感更顯醇厚精緻。

適合加入拿鐵、熱朱古力等熱飲，亦能完美融入雞尾酒及甜品食譜。作為高級雞尾酒調配糖漿，它為飲品增添豐富與奢華的層次。

400 ml 玻璃瓶
有機 & 純素認證
不含酒精
無防腐劑
法國製造
可回收包裝

成分

Organic pure cane sugar, water, organic natural caramel flavour, salt.

Dietary information

Certified organic.

原產地

France

淨重

400 ml

Quick Recipe

Salted Caramel Latte

A comforting coffee classic with a sweet-salty twist.

Prep

minutes

Difficulty

Easy

Serves

Ingredients

Organic Salted Caramel Syrup
Freshly brewed espresso
Hot milk
Milk foam (optional)

Method

Prepare a shot of espresso.
Heat the milk until steaming.
Stir the salted caramel syrup into the espresso.
Pour in the hot milk and mix gently.
Top with milk foam if desired.

To enjoy

Serve immediately and adjust sweetness by adding more syrup if needed.

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有機鹽味焦糖糖漿 – 400 ml (13.5 fl. oz.)

$128.00

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Size — 400ml

400ml

我們喜愛它的原因

An intensely flavoured salted caramel syrup that feels both nostalgic and refined. The balance between sweetness and salt makes it easy to use while adding real character to drinks and recipes.

精心挑選的來源

Produced by Bacanha using organic ingredients, this syrup is made with pure organic cane sugar and natural caramel flavour, and bottled in recyclable glass as part of a more sustainable approach.

我們的使用方式

We use it in coffees and lattes, stirred into hot chocolate, or as a sweet-salty accent in cocktails. It also works well drizzled into dessert recipes or mixed into milk-based drinks.