Bacanha 熱情果糖漿以熱帶水果為基底，帶來濃郁芳香與酸甜兼備的果味，為飲品注入鮮明活力。

非常適合用於雞尾酒、冰茶或檸檬水，亦可與 Bacanha 雲呢拿糖漿完美搭配。無論是調製瑪格麗塔還是其他混合飲品，皆能展現專業級風味。

400 ml 玻璃瓶
有機 & 純素認證
不含酒精
無防腐劑
法國製造
可回收包裝

成分

Organic pure cane sugar, water, natural passion fruit flavour, organic concentrated lemon juice, acidifier: citric acid.

Dietary information

Certified organic.

原產地

France

淨重

400 ml

Quick Recipe

Passion Fruit Iced Tea

A bright, refreshing drink with tropical notes and gentle acidity.

Prep

minutes

Difficulty

Easy

Serves

1–2

Serves

Ingredients

Organic Passion Fruit Syrup
Black tea
Cold water
Ice cubes
Lemon slice (optional)

Method

Brew black tea and allow it to cool completely.
Fill a glass with ice cubes.
Pour the cooled tea over the ice.
Add the passion fruit syrup and stir gently.
Adjust sweetness to taste.

To enjoy

Serve well chilled with a slice of lemon for extra freshness.

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有機熱情果糖漿 – 400 ml (13.5 fl. oz.)

$128.00

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Size — 400ml

400ml

我們喜愛它的原因

A vivid, fruit-forward syrup that captures the bright acidity of passion fruit without overpowering sweetness. It adds instant freshness and character to both cocktails and non-alcoholic drinks.

精心挑選的來源

Produced in France by Bacanha using certified organic ingredients, this syrup is made with pure organic cane sugar and natural passion fruit flavour, and bottled in recyclable glass.

我們的使用方式

We use it in cocktails, iced teas and lemonades, or mixed with black tea for a refreshing iced tea. It also pairs beautifully with vanilla syrup for layered, aromatic drinks.