Bacanha 熱情果糖漿以熱帶水果為基底，帶來濃郁芳香與酸甜兼備的果味，為飲品注入鮮明活力。
非常適合用於雞尾酒、冰茶或檸檬水，亦可與 Bacanha 雲呢拿糖漿完美搭配。無論是調製瑪格麗塔還是其他混合飲品，皆能展現專業級風味。
-
400 ml 玻璃瓶
-
有機 & 純素認證
-
不含酒精
-
無防腐劑
-
法國製造
-
可回收包裝
A vivid, fruit-forward syrup that captures the bright acidity of passion fruit without overpowering sweetness. It adds instant freshness and character to both cocktails and non-alcoholic drinks.
Produced in France by Bacanha using certified organic ingredients, this syrup is made with pure organic cane sugar and natural passion fruit flavour, and bottled in recyclable glass.
We use it in cocktails, iced teas and lemonades, or mixed with black tea for a refreshing iced tea. It also pairs beautifully with vanilla syrup for layered, aromatic drinks.
Size — 400ml
