濃郁而複雜的風味。香脆的烘焙可可碎粒與黑朱古力的絲滑口感交織，帶來層次分明的味覺體驗。選用 巴布亞新幾內亞產可可 (73%)，兼具淡雅苦味與平衡感。
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100 g 朱古力磚
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有機 & 公平貿易認證
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100% 植物來源
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不含塑膠包裝
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比利時製造
成分
可可塊、蔗糖、可可脂、可可碎粒、天然雲呢拿粉
Nibs are the bean before it becomes chocolate: roasted, crunchy, frankly bitter. They make a 73% bar taste stronger than the number suggests.
Meurisse is a Belgian maker working with organic, Fairtrade cacao grown along the Sepik river in Papua New Guinea. The bars are moulded in Belgium.
We break the bar into squares and leave them out for ten minutes before eating. Cold chocolate gives away almost nothing.
Size — 100g
