香脆烘焙杏仁裹上一層淡淡焦糖，與濃郁黑朱古力完美融合。每一口都平衡了堅果的溫潤與 巴布亞新幾內亞產可可 (73%) 的深邃芳香。
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100 g 朱古力磚
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有機 & 公平貿易認證
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100% 植物來源
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不含塑膠包裝
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比利時製造
成分
可可塊、蔗糖、可可脂、杏仁、天然雲呢拿粉
The almonds are caramelised before they go into the bar, so they stay crisp instead of going soft in the wax of the chocolate. Against 73% dark the caramel reads as toast rather than sugar.
Meurisse is a Belgian maker working with organic, Fairtrade cacao grown along the Sepik river in Papua New Guinea. The bars are moulded in Belgium.
We break the bar into squares and leave them out for ten minutes before eating. Cold chocolate gives away almost nothing.
Size — 100g
