此款特級初榨橄欖油僅選用 Koroneiki 橄欖製成，來自陽光充沛的希臘橄欖園。橄欖於早期採收後以低溫壓榨，呈現清新而集中的綠果香。
入口可感受到青草、洋薊、番茄葉與青杏仁的風味，伴隨平衡的苦感與富含多酚的胡椒辛香尾韻。風格鮮明卻不失優雅，適合專業廚房與日常料理。
建議搭配
– 希臘沙律、烤蔬菜、溫熱番茄
– 焗魚、海鮮、鱸魚薄切
– 新鮮芝士、鹹味乳酪或脆麵包
主要特色
– 特級初榨橄欖油
– 單一品種：Koroneiki
– 早期採收
– 低溫壓榨
– 濃郁綠果香
– 多酚含量高
– 無防腐劑、純素
– 希臘製造
– 容量：250 ml
Because it is expressive without excess. It brings freshness, structure, and energy to a dish, reminding us how a well-chosen olive oil can define a meal with very little.
Produced in Greece by Olea Pia from a single olive variety, this oil reflects the Koroneiki tradition. Early harvesting and cold pressing are used to preserve freshness, aromatic precision, and natural intensity.
We use it to finish salads, grilled vegetables, or warm tomatoes, and to lift simple fish, seafood, or fresh cheeses. It also stands on its own with bread, where its bitterness and peppery edge fully show.
Size — 250ml
