這款西班牙風味的蒜泥醬以發酵黑蒜製成，質感濃郁滑順，帶有焙烤與淡淡香醋調的香氣，是對經典地中海 Aioli 的創新詮釋。適合搭配烤蔬菜、海鮮，或塗抹於高級三文治中。

成分： 葵花籽油（70%）、水、黑蒜（7%）、蒜、檸檬汁、鹽、著色劑（植物炭）

營養成分（每100克）：
• 熱量：641 kcal
• 脂肪：70.0 g（飽和脂肪：9.0 g）
• 碳水化合物：2.4 g
• 鈉：1.2 g

• 淨重：185 克
• 西班牙製造
• 含發酵黑蒜
• 風味濃郁的地中海經典醬料

成分

Sunflower oil (70%), water, black garlic (7%), garlic, lemon juice, salt, colouring: vegetable charcoal.

Dietary information

Naturally gluten-free.

原產地

Spain

Quick Recipe

Grilled Vegetable & Black Garlic Alioli Plate

A simple Mediterranean plate elevated by the depth of black garlic.

Prep

minutes

Difficulty

Easy

Serves

2–3

Serves

Ingredients

Black Garlic Alioli Sauce
Seasonal vegetables (zucchini, eggplant, peppers)
Olive oil
Sea salt
Fresh herbs (optional)

Method

Slice the vegetables and brush lightly with olive oil.
Grill or roast until tender and lightly caramelised.
Arrange the vegetables on a serving plate.
Serve with black garlic alioli on the side or drizzled sparingly over the vegetables.

To enjoy

Serve warm or at room temperature as a shared plate, alongside bread or grilled seafood.

Free shipping over $50

Secure Checkout

Hassle-Free Returns

El Tato – 黑蒜蒜泥醬

$71.00

Sold out

Tax included. Shipping calculated at checkout.

size — 185g

185g

我們喜愛它的原因

A distinctive sauce with real personality. The fermented black garlic adds depth and complexity, creating an alioli that feels rich, savoury and unexpectedly elegant.

精心挑選的來源

Made in Spain by El Tato, this alioli is crafted using fermented black garlic and a carefully balanced recipe inspired by Mediterranean culinary tradition.

我們的使用方式

We use it with grilled vegetables and seafood, as a spread in gourmet sandwiches, or as a rich dipping sauce. A small amount goes a long way, adding instant depth and savoury richness.

Sold out

成分： 葵花籽油（70%）、水、黑蒜（7%）、蒜、檸檬汁、鹽、著色劑（植物炭）

營養成分（每100克）：
• 熱量：641 kcal
• 脂肪：70.0 g（飽和脂肪：9.0 g）
• 碳水化合物：2.4 g
• 鈉：1.2 g

• 淨重：185 克
• 西班牙製造
• 含發酵黑蒜
• 風味濃郁的地中海經典醬料

成分

Sunflower oil (70%), water, black garlic (7%), garlic, lemon juice, salt, colouring: vegetable charcoal.

Dietary information

Naturally gluten-free.

原產地

Spain

Quick Recipe

Grilled Vegetable & Black Garlic Alioli Plate

A simple Mediterranean plate elevated by the depth of black garlic.

Prep

minutes

Difficulty

Easy

Serves

2–3

Serves

Ingredients

Black Garlic Alioli Sauce
Seasonal vegetables (zucchini, eggplant, peppers)
Olive oil
Sea salt
Fresh herbs (optional)

Method

Slice the vegetables and brush lightly with olive oil.
Grill or roast until tender and lightly caramelised.
Arrange the vegetables on a serving plate.
Serve with black garlic alioli on the side or drizzled sparingly over the vegetables.

To enjoy

Serve warm or at room temperature as a shared plate, alongside bread or grilled seafood.