達拉斯醬(Dallas Sauce)

Regular price$45.00Tax included. Shipping calculated at checkout.
Skip to product information
OriginBelgium
Net weight300 ml
DietaryVegetarian · Dairy-free · Halal

01Why we love it

Because it is unapologetically versatile. It has personality without pretence and a balance that works almost everywhere. A sauce that earns its place by being genuinely useful.

02Thoughtfully sourced

Made in Belgium by Brussels Ketjep, Sauce Dallas draws directly from local fritkot culture. Its recipe reflects a long-standing Brussels tradition of sauces built for sharing, informality, and flavour.

03How We Use It

We use it with fries, burgers, meatballs, or sandwiches. It also works surprisingly well with simple plates, where it brings sweetness, texture, and warmth in one move.


Size — 300ml

Sold outCustoms & taxes prepaid · Secure checkout · Tracked delivery
  • American Express
  • Apple Pay
  • Bancontact
  • Cartes Bancaires
  • Klarna
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Details

Ingredients

Rapeseed oil, sugar, water, vinegar, tomato purée, egg yolks (free-range), onions, mustard (water, mustard seeds, vinegar, salt, turmeric), natural extracts and herbs, roasted onions (1.6%) (contains wheat and gluten), salt, antioxidant: rosemary extract, acidifier: citric acid, flavouring, colouring: paprika extract.

Allergens
Eggs, mustard, wheat (gluten).
Dietary information
Vegetarian. Dairy-free. Halal.
Country of Origin
Belgium
Net Weight
300 ml
Storage & care
Store at room temperature. Refrigerate after opening.
Ask a question
Write to us about this product — we answer within a day.

From the maker

Because it is unapologetically versatile.

Fries with Sauce Dallas

Quick Recipe

Fries with Sauce Dallas

A sweet Belgian sauce built for fries

Prep5 minutes
DifficultyEasy
Serves2

Ingredients

  • Sauce Dallas
  • Fries
  • Salt

Method

  1. Prepare the fries until golden and crisp.
  2. Season lightly with salt.
  3. Serve warm with Sauce Dallas on the side.

To enjoy
Best enjoyed simply, letting the sauce bring sweetness and texture.