這款辣椒橄欖油產自意大利托斯卡納，以有機特級初榨橄欖油為基底，加入有機及生物動力法栽培的辣椒，並以低溫方式浸泡製成，完整保留香氣與營養。
專為薄餅而設，只需少量即可帶來爆炸性的香辣層次。除了強烈的辣感，亦能感受到新鮮辣椒的芳香，刺激味覺與嗅覺。
辣度評級 10/10，適合追求極致辛辣體驗的愛好者，並可依個人口味調整用量。
主要特色
– 特級初榨橄欖油基底
– 托斯卡納有機橄欖油
– 有機及生物動力辣椒
– 低溫浸泡
– 極高辣度（10/10）
– 專為薄餅設計
– 保留新鮮辣椒香氣
– 意大利製造
– 容量：250 ml
保存方式
置於陰涼避光處保存。
開封後無需冷藏。
Because it brings clarity to heat. Intense but well-balanced, it enhances dishes without masking them, offering a controlled, expressive spice that feels intentional rather than aggressive.
Produced in Tuscany, this oil is made from organic extra virgin olive oil infused with organically and biodynamically grown chili peppers. The cold-infusion method protects both nutritional and aromatic qualities.
We drizzle it sparingly over pizza, roasted vegetables, eggs, or pasta. A few drops are enough to transform simple dishes and add depth without overwhelming them.
