這款高級牛奶朱古力含有 25% 來自義大利皮埃蒙特地區的整顆榛子，以其細膩香氣和卓越品質著稱。46% 可可含量的朱古力口感香滑，與烘焙榛子的脆口完美融合，風味層次豐富。
成分： 牛奶朱古力（糖、可可膏、可可脂、奶粉（19%）、乳化劑：大豆卵磷脂、馬達加斯加雲呢拿粉）、皮埃蒙特榛子（25%）
致敏源： 含牛奶、大豆、榛子
可可含量： 最少 46%
淨重： 100 克
儲存方式： 存放於 17–25°C 乾燥陰涼處
營養成分（每100克）：
• 熱量：2493 kJ / 595 kcal
• 脂肪：44 g（飽和脂肪：18 g）
• 碳水化合物：39 g（糖：36 g）
• 蛋白質：9.0 g
• 鈉：0.17 g
The hazelnuts are whole and left whole, so the bar breaks unevenly and every piece is different. At 46% cocoa the chocolate is soft enough to let the roasted nut lead.
Patrice Chapon roasts his beans and makes his bars in Chelles, east of Paris. He worked as an ice-cream maker for the British royal household before opening his own chocolate house. The hazelnuts come from Piedmont, in northern Italy.
This is the bar we buy for other people and then keep. It travels well in a bag and survives an afternoon out of the fridge.
size — 100g
