這款單一產地朱古力使用來自馬達加斯加北部 Sambirano 地區 Bejofo 莊園的有機可可豆，並以白樺糖（木糖醇）取代傳統蔗糖，為追求健康飲食的愛好者提供低升糖選擇。
口感層次分明，融合了紅色水果的濃郁香氣與清新的柑橘調，極具特色且回味無窮。
成分： 可可膏、白樺糖（21%）、可可脂
致敏源： 無標示
可可含量： 最少 78%
淨重： 75 克
儲存方式： 乾燥陰涼處，17–25°C
產地： 馬達加斯加（Bejofo 莊園）
營養成分（每100克）：
• 熱量：2234 kJ / 534 kcal
• 脂肪：44.4 g（飽和脂肪：25.0 g）
• 碳水化合物：25.7 g（糖：0.04 g）
• 蛋白質：11.7 g
• 鈉：0.01 g
Xylitol is barely sweet on the tongue, which leaves the Sambirano fruit — red berries, then citrus — with nowhere to hide. It is the clearest expression of Madagascan cocoa in this shelf.
Patrice Chapon roasts his beans and makes his bars in Chelles, east of Paris. He worked as an ice-cream maker for the British royal household before opening his own chocolate house. The beans come from the Bejofo Estate in the Sambirano valley, northern Madagascar, where the trees grow beside vanilla, pepper and ylang-ylang.
We taste it at room temperature, slowly, and avoid drinking anything sweet alongside. A large quantity of xylitol can be laxative, so we keep to a few squares.
size — 75g
