這款來自 Bonnat 的 65% 黑朱古力加入焦糖榛子碎，口感濃滑中帶有堅果的香脆，層次豐富。選用多個產地的可可豆調製而成，呈現出複雜而均衡的風味，是巧克力愛好者的精緻之選。
成分： 可可、可可脂、糖、焦糖榛子碎
致敏源： 含榛子
淨重： 100 克
產地： 法國
儲存建議： 常溫保存（17°C 至 25°C）
The hazelnuts are caramelised before they go in, so they stay crisp inside the bar instead of turning soft. Against a 65% cocoa, that gives you two textures in the same bite.
Bonnat has been roasting and grinding its own beans in Voiron, in the French Alps, since 1884. It is one of the oldest bean-to-bar houses still working the same way. This bar is a blend of beans from several origins.
We break it over a coffee at the end of a meal. It also melts well into a hot milk for the least virtuous hot chocolate of the week.
size — 100g
