16-20 醬是一款靈感來自布魯塞爾歷史風味的比利時特色醬料，口感幼滑，味道層次平衡，帶輕微酸香與香料氣息。

適合搭配薯條、漢堡、三文治、燒烤蔬菜或烤肉，為日常料理增添歐洲風格與深度。

主要特色

– 比利時特色醬料
– 幼滑口感
– 平衡風味與香料層次
– 薯條與漢堡理想搭配
– 多用途調味
– 比利時製造
– 淨重：300 g

成分

Rapeseed oil, water, sugar, vinegar, egg yolks (free-range egg yolks, salt, glucose syrup), onions (2.5%), salt, natural extracts, pepper (0.7%), modified starch, acidifier: citric acid, pepper flavouring, stabiliser: xanthan gum, antioxidant: rosemary extract, colouring: paprika extract.

致敏原

Eggs.

Dietary information

Vegetarian. Gluten-free. Dairy-free. Halal.

原產地

Belgium

淨重

300 ml

Quick Recipe

Simple Sandwich with Sauce 16-20

Prep

minutes

Difficulty

Easy

Serves

servings

Ingredients

Sauce 16-20
Bread
Roasted vegetables or eggs

Method

Slice the bread and prepare the filling.
Spread a generous layer of Sauce 16-20 on the bread.
Add the vegetables or eggs and assemble the sandwich.

To enjoy

Best enjoyed simply, letting the sauce bring softness and balance.

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16-20 醬

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Size — 300ml

300ml

我們喜愛它的原因

Because it is approachable and quietly original. The flavour is soft, balanced, and immediately enjoyable, proving that a well-made sauce does not need intensity to have character.

精心挑選的來源

Produced in Belgium by Brussels Ketjep, Sauce 16-20 reflects a local approach to condiment-making, combining familiar ingredients with a recipe shaped by Belgian food culture and habits.

我們的使用方式

We use it with fries, sandwiches, and grilled vegetables. It also works well with eggs, roasted potatoes, or as a gentle sauce alongside simple plates.