Greek orzo, small as a grain of rice. Baked in stock it drinks everything around it and turns a plain dish creamy without any cream at all.

成分

Durum wheat semolina (98%), fresh pasteurised eggs (1%), pasteurised cow’s milk (1%).

致敏原

Wheat (gluten), eggs, milk.

Dietary information

Vegetarian.

原產地

Greece

淨重

500 g

Quick Recipe

Baked Kritharaki with Tomato

The dish that made orzo famous

Prep

minutes

Difficulty

Easy

Serves

Ingredients

Kritharaki
Chopped tomatoes
Stock
Extra virgin olive oil
Onion
Grated hard cheese

Method

Soften the onion in olive oil in an oven dish.
Add the tomatoes and cook for a few minutes.
Stir in the kritharaki and pour over the hot stock — roughly twice its volume.
Bake until the liquid is absorbed, then finish with grated cheese.

To enjoy

Serve straight from the dish, while it is still bubbling at the edges.

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Traditional Pasta - Kritharaki (Orzo) from Crete

Name: Traditional Pasta - Kritharaki (Orzo) from Crete
Brand: yiayia and friends
SKU: YIA-U66SR4YT76
Price: 66.00 HKD
Availability: InStock

$66.00

Tax included. Shipping calculated at checkout.

我們喜愛它的原因

We love how it behaves in the oven. Baked in stock, kritharaki drinks everything around it and turns a plain dish into something creamy without any cream at all.