Sun-Dried Tomato And Onion Rusks From Crete
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Cretan rusks with sun-dried tomato and onion. Built to be soaked — break them into a salad and let the tomato juices do the rest.
成分
致敏原
Dietary information
原產地
淨重
Dakos, the Cretan Way
The dish every Cretan table starts with
Prep
Difficulty
Serves
- Cretan rusks
- Ripe tomatoes
- Extra virgin olive oil
- Fresh cheese
- Dried oregano
- Sea salt
- Wet the rusks briefly under running water, then let them drain.
- Grate the tomatoes over them, juice and all.
- Crumble fresh cheese on top and season with sea salt.
- Pour over the olive oil and finish with dried oregano.
Leave for five minutes before eating, so the rusk softens without going to pieces.