The organic version, aged the same ten years in the same barrels. Deep and complex, with a long finish that suits a salad where the dressing is the dish.
We love that the organic version gives nothing up. The same ten years, the same barrels, simply grapes grown without synthetic inputs.
Made in Greece from organically farmed grapes, aged for ten years in wooden barrels with no additives and no forced concentration.
We keep it for salads and greens where the dressing is the dish, and for finishing anything roasted.








