Cretan breadsticks made with olive oil and carrot, and nothing pretending to be healthy. They snap cleanly and survive a bag, which is most of what a snack has to do.
We love them as the snack that does not feel like a compromise. Olive oil, flour and carrot, nothing else pretending to be healthy.
Baked on Crete using local ingredients and a traditional breadstick recipe, with extra virgin olive oil in the dough.
We keep a box on the table for the hour before dinner, and take them travelling because they survive a bag.








